Heishiro

Above all, the freshness is outstanding. The fresh fish procured every morning are carefully selected and processed using Kyushu’s unique bloodletting and nerve tightening methods.

The prices are set in multiple tiers based on the color and pattern of the plates, but even in the low-price zone, we offer a lineup that will satisfy you. We provide sushi ingredients that will satisfy customers who are particular about the deliciousness of sushi, such as fresh tuna, simmered conger eel prepared in-house, and boiled shrimp, all prepared in the traditional sushi restaurant manner.