Rich salted chicken soup ramen HOTTATE GOYA

Opening on September 13th!

For 10 years since we opened out small, hand-build main shop in Nokata, Nishi-ku, Fukuoka City, we have continued to steadily provide bowls of ramen that our customers say are delicious. We are particular about using 100% chicken broth and continue to pursue a rich chicken salted white soup ramen that rivals tonkotsu ramen. Our goal is to maintain and evolve the soul food of ramen, and to convey the wonders of food to as many people as possible.

Soup

The soup is made with only chicken bones, without using any pork bones, vegetables, or lard, using a method called yobimodoshi. The soup is rich and has the pure flavor of chicken, yet it is a healthy soup with a refreshing aftertaste.

Noodles

The noodles are specially ordered from “Fubi”, a long-established restaurant with its main store in Hara, Sawara-ku, Fukuoka City. There are two types of noodles: thin noodles that are characterized by their firm texture and resistance to become limp, using high gluten content flour, and medium-thick curly noodles that have a smooth texture without using any eggs. You can enjoy either type of noodles with a refill as well. 

Ingredients

Char siu is made with chicken breast. The ramen is served with pressure-simmered chicken char siu, green onions, and seaweed. Enjoy your own customized ramen with topping like sesame seeds, black pepper, and grated garlic on the table.