【KUOHKA】unagi no eito Canal City Hakata

Crafted by “Ajimi,” a popular kappo restaurant renowned for blending the traditional five flavors of Japanese cuisine with a “sixth flavor”－a touch of humanity.
This is a new genre of eel cuisine inspired by the seiro-mushi steaming techniques of the Chikugo region in Fukuoka, offering a unique experience that embodies the fluffy and melt-in-your-mouth texture of eel.
With its fluffy eel and delicate rolled omelet as highlights, the eel is crafted into a one-of-a-kind dish using refined Japanese culinary techniques.