【KUOHKA】Motsuyaki FURUYA

A New Frontier for Fukuoka’s Offal Culture

The Furuya Group, known for its dedication to skewered cuisine, will open a new specialty restaurant, Motsuyaki Furuya in Canal City Hakata in July 2025. Drawing inspiration from Kurume’s “Darm” and Hakata’s motsunabe hot pot and vinegar-marinated offal, this new venture introduces fresh offal skewers to the heart of Fukuoka, expanding the region’s rich offal tradition.

Located in the bustling Canal City Hakata, a hub for locals and tourists alike, Motsuyaki Furuya aims to become the go-to gateway for experiencing “Fukuoka-style motsuyaki.” 

■What Makes “Motsuyaki Furuya” Special
-Skewers focused exclusively on offal
-Ultra-fresh ingredients sourced through exclusive channels
-Cooking methods tailored to highlight each cut’s unique texture and flavor
-A bold new concept from the Furuya Group, experts in yakitori and charcoal grilling

■Why “Motsuyaki Furuya” Was Born
Fukuoka has long embraced offal cuisine, from Kurume’s “Darm” to Hakata’s motsunabe hot pot and vinegar-marinated offal. Yet, despite the abundance of yakitori shops, few specialize in Motsuyaki. That’s where Motsuyaki Furuya comes in. Each skewer is carefully grilled under strict freshness control, thanks to our exclusive sourcing channels.

▼ Make a Reservation
【Phone】
092-402-4972

【Online】 
https://tabelog.com/fukuoka/A4001/A400101/40071099/?msockid=04fc3b4543576d310ecc2f09422d6cff